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Pasta with Honey Mustard Salmon recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Spinach, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 12/05/03 : Pasta with Honey Mustard Salmon
"Pasta with Honey Mustard Salmon"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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1 pound salmon fillet
1 tablespoon honey
1/2 teaspoon fresh ground black pepper
1 tablespoon cooking oil
1 onion, chopped
1/3 cup dry white wine
1 teaspoon grainy or Dijon mustard
3/4 cup heavy cream
1 1/4 teaspoon salt
2 tablespoons chopped fresh parsley
3/4 pound Ziti
Heat the oven to 400 degrees. Lightly oil a small roasting pan. Put the salmon in the pan, skin side down. Spread the honey over the salmon and then sprinkle with 1/4 teaspoon of the pepper. Roast the salmon until just barely done, about 12 minutes, depending upon the thickness. Remove from the pan. In a medium saucepan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the wine and simmer until about 1 tablespoon remains, about 2 minutes. Whisk in the mustard, cream, salt, and the remaining 1/4 teaspoon pepper. Turn off the heat. Flake the salmon and stir it and the parsley into the sauce. In a large pot of boiling, salted water, cook the Ziti until just done, about 13 minutes. Drain and toss the pasta with the sauce. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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