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Vegetarian Fettuccine recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Spinach, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 11/17/03 : Vegetarian Fettuccine
"Vegetarian Fettuccine"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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1/4 cup butter
1 large eggplant, peeled and cut into 1 inch cubes
1/2 pound mushrooms, sliced
1 cup chopped onion
1 1/2 pounds green beans, cut up and cooked
1 cup Italian dressing (your favorite; homemade or bought)
3/4 cup half and half
1/2 cup Parmesan cheese
1/2 pound uncooked fettuccine or egg noodles
1 teaspoon minced parsley
Melt butter in a large skillet; add eggplant, mushrooms and onion. Cook, uncovered, stirring occasionally, 30 minutes, or until tender. Add green beans and Italian dressing blended with half and half and cheese; heat through but do not boil. Cook noodles according to package directions; drain. Toss hot noodles with hot vegetable mixture, sprinkle with parsley. Great served with spinach noodles.
Serves 6 to 8.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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