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Spinach with Raisins & Pine Nuts recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Spinach, Rosemary, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 11/06/03 : Spinach with Raisins and Pine Nuts
"Spinach with Raisins & Pine Nuts"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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2 pounds of fresh spinach
Salt and pepper
2 1/2 ounces unsalted butter
2 ounces golden raisins, soaked in water for 10 minutes and drained
2 ounces pine nuts
Clean the spinach and wash well under cool running water. Bring 2 quarts of water to a boil. When boiling, season with salt, add the spinach and cook until tender. Drain the spinach and squeeze out excess water. Melt the butter in a large skillet. Add the spinach and cook over medium heat for about 5 minutes. Season with salt and pepper. Stir in raisins and pine nuts and cook for another 5 minutes.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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