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Daily Recipe 11/04/03 : Pumpkin Orange Bread
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Pumpkin Orange Bread recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Spinach, Rosemary, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 11/04/03 : Pumpkin Orange Bread
"Pumpkin Orange Bread"
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1 cup cooked or canned mashed pumpkin
1 cup sugar
1/2 cup brown sugar
1/3 cup canola oil
1 egg
1 egg white
1/2 cup orange juice
1 teaspoon vanilla extract
1 3/4 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
Optional:  1/2 cup chopped dates

Preheat the oven to 350 degrees. Beat together mashed pumpkin, sugars, oil, eggs, orange juice and vanilla. Sift together dry ingredients. Very briefly stir the dry mixture into the pumpkin blend, with just a few strokes. Quickly stir in chopped dates, if you are using them.  Spray a 9" x 5" bread pan, or two mini pans with non-stick oil. Pour batter into pan, bake 50 minutes (less for mini pans). Remove from oven when toothpick inserted in the center comes out clean.  Leave in pan 10 minutes before turning onto wire rack to cool. Makes 1 - 9" x 5" loaf.
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