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Pasta with Goat Cheese and Salami recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Spinach, Rosemary, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef. Lowest Prices on New York City Hotels, Save up to 70% - Click Here
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NYC Chef Dr. Delicious Daily Recipes Chef's Daily Recipe for 10/24/03 : Pasta with Goat Cheese and Salami "Pasta with Goat Cheese and Salami" Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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3/4 pound fettuccine 1 tablespoon butter 3 cloves garlic, minced 3/4 cup canned low sodium chicken broth or homemade stock 1/2 cup heavy cream 1/4 pound mild goat cheese 1/4 pound salami, cut into 1/4 inch cubes 3 tablespoons chopped fresh basil or parsley 1/4 teaspoon fresh ground black pepper
In a large pot of boiling salted water, cook the fettuccine until just done, about 12 minutes. Meanwhile, in a large pot, melt the butter over low heat. Add the garlic and cook, stirring, until soft, 3 to 5 minutes. Raise the heat to moderately low. Add the broth; bring to a simmer, stir in the cream and bring just back to simmer. Add the goat cheese and whisk until smooth. Stir in the salami, basil, and the pepper. Drain the fettuccine and add to the sauce. Heat, stirring, over very low heat for 1 to 2 minutes. Serves 4. Critics rate "As the Mouse Moves" as HOT! CLICK FOR THE DAILY SOAP OPERA UPDATE ! http://www.readio.com/mouse/mouse1.html
Search for a recipe from the Site Map Search To copy this recipe for a Windows printout highlight the recipe with your mouse, hit Ctrl+C copying all you selected and use Ctrl+V to paste all you copied into a new Notepad.exe Windows document. Notepad.exe removes all formatting such as font size and color. If using MS Word, change font to black.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine, Monday - Friday.
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