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Pork Chops with Sage recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Macaroni, Spinach, Rosemary, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 10/20/03 : Pork Chops with Sage
"Pork Chops with Sage"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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2 tablespoons flour
1 tablespoon chopped fresh sage or 1 teaspoon dried sage
4 lean boneless pork chops, trimmed of excess fat
2 tablespoons olive oil
1 tablespoon butter
2 red onions, sliced into rings
1 tablespoon lemon juice
2 teaspoons superfine sugar
4 plum tomatoes, quartered
Salt and pepper
Mix the flour, sage, salt and pepper on a plate. Lightly dust the pork chops on both sides with the seasoned flour. Heat the oil and butter in a skillet, add the chops, and cook them for 6 to 7 minutes on each side until cooked through. Drain the chops, reserving the cooking juices, and keep warm. Toss the onion in the lemon juice and fry along with the sugar and tomatoes for 5 minutes until tender. Serve the pork accompanied by the tomato and onion mixture and a green salad. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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