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Chicken in Rosemary Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Macaroni, Spinach, Rosemary, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef. Lowest Prices on New York City Hotels, Save up to 70% - Click Here
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NYC Chef Dr. Delicious Daily Recipes Chef's Daily Recipe for 10/17/03 : Chicken in Rosemary Sauce "Chicken in Rosemary Sauce" Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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4 small boneless chicken breast halves, skinned All purpose flour 3 tablespoons butter 3/4 cup chopped onions 1 garlic clove, minced 1 teaspoon dried rosemary, crumbled 1 tablespoon all purpose flour 1/2 cup chicken stock or canned low salt broth 1/2 cup milk
Preheat oven to 325 degrees. Pat chicken dry. Dredge in flour. Melt butter in heavy medium skillet over medium heat. Add chicken and cook until light brown, about 3 minutes per side. Transfer chicken to small glass baking dish. Add onions, garlic and rosemary to same skillet and cook until onions soften, stirring frequently, about 5 minutes. Add 1 tablespoon flour and stir 2 minutes. Combine broth and milk and mix into onion mixture. Cook until sauce thickens, stirring frequently, about 8 minutes. Pour over chicken. Cover and bake until chicken is done, about 20 minutes. Serve hot. Serves 2. Critics rate "As the Mouse Moves" as HOT! CLICK FOR THE DAILY SOAP OPERA UPDATE ! http://www.readio.com/mouse/mouse1.html
Search for a recipe from the Site Map Search To copy this recipe for a Windows printout highlight the recipe with your mouse, hit Ctrl+C copying all you selected and use Ctrl+V to paste all you copied into a new Notepad.exe Windows document. Notepad.exe removes all formatting such as font size and color. If using MS Word, change font to black.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine, Monday - Friday.
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