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Spiced Bread Pudding recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Macaroni, Spinach, Rosemary, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 10/10/03 : Spiced Bread Pudding
"Spiced Bread Pudding"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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2 1/2 cups of cubed stale bread
1/2 cup raisins, dried apples or other fruit
3 eggs
1/2 cup sugar
Salt (Pinch)
12 oz. Can skimmed evaporated milk
1/2 cup very hot (not boiling) water
1 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoons vanilla extract
Preheat the oven to 350 degrees. Spray a 2 quart baking dish with non-stick oil. Put the bread cubes in the baking dish and cover with raisins or other dried fruit. In a mixing bowl, beat together eggs, sugar, salt and milk. Slowly beat in the hot water, cinnamon, nutmeg and vanilla. Pour egg mixture over bread and fruit. Bake bread pudding until light golden on top about 45 minutes. Serve warm. Makes 4 servings.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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