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Fillet of Sole in Marsala recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Macaroni, Spinach, Rosemary, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 10/07/03 : Fillet of Sole in Marsala
"Fillet of Sole in Marsala"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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1 lb. Sole fillets
1 small onion
Seasoned flour
2 tablespoons oil for frying
4 tablespoons Marsala
1 lemon
Salt and white pepper
Skin the sole. Boil the skin with the sliced onion for about 15 minutes in a small amount of water to make up 4 to 5 tablespoons of stock. Lightly flour the fish fillets. Heat the oil in a large frying pan, add the fish and sauté the fillets on both sides until golden. Add the Marsala and strained fish stock. Cook gently for a further 10 minutes. Cut the lemon in two and squeeze the juice of one half onto the fish, then season with salt and pepper. Place the fish fillets on a warmed serving platter. Pour the pan juices over and garnish with the remaining half lemon cut into slices. Serves 3 to 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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