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Rosemary Chicken recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Seafood, Spinach, Rosemary, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 09/25/03 : Rosemary Chicken
"Rosemary Chicken"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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4 chicken livers
4 chicken legs, boned
Salt and freshly ground black pepper
3 tablespoons freshly chopped rosemary
3/4 pint rich chicken stock
2 oz. Butter
Cut any veins from the chicken livers and rinse them in plenty of cold water. Spread the chicken meat out on a work surface, skin side down. Sprinkle the inside of the meat with salt, pepper and 2 tablespoons of the rosemary. Place a chicken liver over the seasoning on each piece of chicken, roll the meat tightly around the liver and secure well with kitchen string. Do this for all four pieces of meat. Heat the chicken stock with the remaining rosemary and add the chicken rolls. Cover and simmer gently for 20 minutes. Remove the chicken and keep warm. Place pan back on a high heat and allow the sauce to reduce and thicken. Reduce the heat to very low and whisk in the butter, piece by piece. Season the sauce to taste. Cut the rolls into slices and serve on a bed of spaghetti with the sauce poured over. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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