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Spinach Ricotta Dumplings recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Seafood, Spinach, Apples, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 09/23/03 : Spinach Ricotta Dumplings
"Spinach Ricotta Dumplings"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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1 lb. Frozen, chopped spinach
1 1/2 cups part skim Ricotta cheese
1 cup bread crumbs
2 eggs, beaten
1 clove garlic, minced
1 small onion, chopped
4 tablespoons grated Parmesan cheese
1 teaspoon basil
Salt and pepper to taste
1 cup wheat or rye flour
2 quarts salt water
Serve with mustard sauce
Rinse and pat dry spinach leaves. Mix spinach with Ricotta, bread crumbs, eggs, garlic, onion, Parmesan, basil, salt and pepper. Roll into 1 inch balls, then roll balls lightly in flour. Chill in refrigerator. Bring 2 quarts of salt water to a boil in a deep saucepan. Turn heat to medium high. Drop spinach ricotta balls into simmering water. In 4 to 5 minutes the balls will rise to the surface. That's when they are finished cooking. Remove with a slotted spoon. Serves 8.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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