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Pasta, Sun Dried Tomato, Scallion Cream recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Seafood, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 09/17/03 : Pasta, Sun Dried Tomato, Scallion Cream
"Pasta, Sun Dried Tomato, Scallion Cream"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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5 scallions, white and light green parts only
6 tablespoons chopped reconstituted sun dried tomato halves (about 12 halves)
1 cup light cream or half and half
1 pound bow ties
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 tablespoons chopped fresh parsley
In a blender or food processor, puree the scallions and sun dried tomatoes with 1/2 cup of the cream. In a large pot of boiling, salted water, cook the bow ties until just done, about 15 minutes. Reserve 1/2 cup of the pasta water. Drain the pasta and toss with the puree, the remaining 1/2 cup cream, 1/3 cup of the reserved pasta water, the salt, pepper, and parsley. If the sauce seems too thick, thin it by adding more water from the reserved pasta water. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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