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Apple Crisp recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Seafood, Spinach, Apples, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 09/16/03 : Apple Crisp
"Apple Crisp"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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4 cups tart apples (about 1 pound), peeled, cored, and sliced
Grated rind of 1 lemon
1/4 cup hot water
1/2 cup chilled butter cut into pieces
1/2 cup flour
1/2 cup sugar
Chilled heavy cream
Place the apples in a generously buttered 1 1/2 or 2 quart baking dish. Sprinkle with the grated lemon rind. Combine the lemon juice and hot water and pour over the apples. With your fingers or 2 knives or using a pastry cutter, work together the butter, flour and sugar until mixture forms coarse crumbs. Spread over the apples. Bake in a preheated hot oven 425 degrees for 10 minutes. Reduce the heat to a moderate 350 degrees and bake for 30 more minutes. The topping should be crisp. Serve with whipped heavy cream or vanilla ice cream. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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