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Spinach Gnocchi recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Seafood, Potato, Tomato, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 09/01/03 : Spinach Gnocchi
"Spinach Gnocchi"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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4 oz. Chopped frozen spinach
8 oz. Ricotta cheese
3 oz. Parmesan cheese
Salt and freshly ground black pepper
Freshly grated nutmeg
1 egg, slightly beaten
1 1/2 oz. Butter
Preheat the oven to 400 degrees. Defrost the spinach and press it between two plates to extract all the moisture. Mix the spinach with the ricotta cheese, half the Parmesan, salt, pepper and nutmeg. Gradually add the egg, beating well until the mixture holds together when shaped. With floured hands, shape the mixture into ovals. Use about 1 tablespoon mixture for each gnocchi. Heat a pan of water until simmering. Lower the gnocchi into the water, 3 or 4 at a time, and allow them to cook gently until the gnocchi float to the surface in about 1 to 2 minutes. Remove with a slotted spoon and place in a well buttered ovenproof dish. When all the gnocchi are cooked, sprinkle with the remaining Parmesan cheese and dot with the remaining butter. Reheat for 10 minutes in the hot oven, then brown under a preheated grill before serving, if needed. Serves 4 to 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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