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Avocado & Herb Cream recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Seafood, Potato, Cucumber Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 08/27/03 : Antipasto, Avocado and Herb Cream
"Antipasto, Avocado & Herb Cream"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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8 ounces ricotta
4 ounces plain yogurt
1/2 teaspoon Dijon mustard
3 teaspoons mixed fresh herbs (parsley, marjoram, and thyme) chopped
1 spring onion, chopped
1 tablespoon extra-virgin olive oil
Salt and pepper
2 ripe avocados
Juice of 1/2 lemon
1 ripe tomato, peeled, seeded, and diced
Mix the ricotta with the yogurt, mustard, herbs, and onion in a bowl. Dress with oil, salt, and pepper. Peel the avocados, cut each in half, and remove the pits. Cut the avocados into thin slices and sprinkle with lemon juice. Spoon the ricotta sauce into the center of a round serving dish and arrange the slices of avocado around it. Garnish with diced tomato.
Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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