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Chicken Salad Oriental recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Salads, Potatoes, Beans, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 08/25/03 : Chicken Salad Oriental
"Chicken Salad Oriental"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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2 cups peanut oil
10 won ton skins, cut into 1/2 inch strips
1 head iceberg lettuce, shredded
3 cups shredded cooked chicken
1 cup chopped green onions
2 tablespoons toasted sesame seeds
1/4 cup vegetable oil
3 tablespoons oriental rice vinegar
2 tablespoons sugar
1 tablespoon oriental sesame oil
1 teaspoon salt
1/2 teaspoon freshly ground pepper
Heat peanut oil in heavy large skillet over medium high heat. Add won ton skins and fry until golden brown, about 1 minute. Remove using slotted spoon and drain on paper towels. Transfer to large bowl. Add lettuce, chicken, onions, and sesame seeds. Combine remaining ingredients in jar with tight fitting lid and shake well. Pour the dressing over the salad and toss to coat. Serves 6 to 8.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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