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Shrimp & Vegetable Kabobs recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Seafood, Kabobs, Shrimp, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 08/22/03 : Shrimp and Vegetable Kabobs
"Shrimp & Vegetable Kabobs"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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1 1/2 pounds unpeeled medium size fresh shrimp
1 (8 ounce) bottle Italian salad dressing
1/4 cup grated Parmesan cheese
1/4 cup water
1/2 teaspoon dried crushed red pepper
8 Raw Pearl Onions
16 small fresh mushrooms
2 small zucchini, cut into 1 inch slices
1 large sweet red pepper, cut into 1 inch pieces
Peel shrimp, leaving tails intact; De-vein, if desired. Combine salad dressing and next 3 ingredients in a large shallow dish; Add shrimp, stirring gently to coat. Cover shrimp, and marinate in refrigerator 3 to 4 hours, stirring occasionally. Parboil onions 5 minutes; drain well, and set aside. Drain shrimp, reserving marinade. Bring marinade to a boil over high heat; remove from heat, and set aside. Alternate shrimp and vegetables on eight 12 inch skewers. Grill, uncovered, over medium hot coals 350 degrees to 400 degrees for 3 to 4 minutes on each side or until shrimp turn pink, turning and basting frequently with saved marinade. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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