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Peach Cream Pie recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Seafood, Potatoes, Beans, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 08/21/03 : Peach Cream Pie
"Peach Cream Pie"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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4 cups peeled, sliced fresh peaches
2/3 cup sugar, or to taste
1/4 cup flour
1/4 teaspoon ground nutmeg
1/2 cup ground almonds
1 9-inch unbaked pie shell
1 egg yolk
1 cup heavy cream
1/4 cup blanched sliced almonds
Put the peaches into a bowl. Sprinkle with the sugar, nutmeg, and flour. Toss peaches gently to blend. Distribute the ground almonds on the pie shell; this will prevent the crust from getting soggy. Turn peaches into pie shell. Beat the egg yolk with the cream and pour over the peaches. Bake in a preheated 400 degree oven for 35 minutes. Remove from the oven and sprinkle with the sliced almonds. Return to oven and bake about 5 more minutes or until filling is set and almonds are golden brown. Cool before cutting.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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