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Scalloped Potatoes recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Seafood, Potatoes, Beans, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef. Lowest Prices on New York City Hotels, Save up to 70% - Click Here
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NYC Chef Dr. Delicious Daily Recipes Chef's Daily Recipe for 08/20/03 : Scalloped Potatoes "Scalloped Potatoes" Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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4 cups thinly sliced potatoes (about 1/8 to 1/4 inch thick) 2/3 cup minced onions Salt Freshly ground pepper 2 tablespoons flour 3 to 4 tablespoons butter 1 1/2 cups light cream or milk, scalded
Layer the potatoes and onions in a generously buttered 2 quart baking dish. Sprinkle each layer with a little salt and pepper, flour, and 1 to 2 tablespoons of the butter. Dot top with the remaining butter. Pour the scalded cream over the potatoes. Cover baking dish with a lid or with aluminum foil. Cook in a preheated moderate oven (350 degrees) for about 40 minutes. Uncover and cook for 20 more minutes or until potatoes are tender and golden on top and almost all of the liquid has been absorbed. Serves 4. Critics rate "As the Mouse Moves" as HOT! CLICK FOR THE DAILY SOAP OPERA UPDATE ! http://www.readio.com/mouse/mouse1.html
Search for a recipe from the Site Map Search To copy this recipe for a Windows printout highlight the recipe with your mouse, hit Ctrl+C copying all you selected and use Ctrl+V to paste all you copied into a new Notepad.exe Windows document. Notepad.exe removes all formatting such as font size and color. If using MS Word, change font to black.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine, Monday - Friday.
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