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Fruit Compote with Liqueur Cream recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Seafood, Fruits, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 08/08/03 : Fruit Compote with Liqueur Cream
"Fruit Compote with Liqueur Cream"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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1 lb. Mixed soft fruits, such as peaches, apricots, strawberries, or kiwi fruit
3 tablespoons of superfine sugar
1 egg white
3 tablespoons of liqueur such as, Galliano, Kirsch, Grand Marnier, Drambuie
Grated rind and the juice of 1 orange
2/3 cup heavy cream, whipped
Place the prepared fruits in a glass bowl, cut into spoon size pieces. Sprinkle with the sugar, 1 tablespoon of the liqueur and the orange juice. Cover and let set for about 2 hours. Whisk the egg white until stiff, then fold into the cream with the remaining liqueur and the orange rind. Serve with liqueur cream. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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