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Macaroni & Cheese Plus recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Seafood, Hush Puppies, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 08/04/03 : Macaroni and Cheese Plus
"Macaroni & Cheese Plus"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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5 ounces smoked ham, cut into thick slices
5 ounces smoked mozzarella
2 ounces unsalted butter, plus extra for greasing pan
4 fresh sage leaves, chopped
1 cup heavy cream
3 tablespoons grated Parmesan cheese
Salt and Pepper
1 pound Macaroni
2 tablespoons dried bread crumbs
Dice the ham. Remove the outer skin of the mozzarella and cut into thin slices. In a small skillet, heat 1 ounce of the butter with the ham and the sage leaves. Cook gently for 3 to 4 minutes. Put the cream in a casserole with the mozzarella and 2 tablespoons of Parmesan cheese and cook over low heat until the cheese melts. Take off the heat and season with pepper. While you prepare the cheese cream, bring 4 quarts of water to a boil adding 1 1/2 tablespoons of salt. Cook pasta al dente, drain and return to pot. Dress the ham and the remaining butter. Cook over a low heat for a few seconds, mixing well. Take off the heat, and stir in the cheese sauce. Transfer to a shallow, greased baking dish and dust the top with the remaining tablespoon of Parmesan cheese minced with the bread crumbs. Cook in a preheated 375 degree oven for about 15 minutes until top is slightly browned. Serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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