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Tabbouleh, Middle Eastern Food recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Seafood, Tabbouleh, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 07/28/03 : Tabbouleh, Middle Eastern Food
"Tabbouleh"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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1 cup Bulgar wheat
6 scallions, chopped
2 tablespoons chopped mint
1/4 cup chopped parsley
3 tablespoons olive oil
1/4 cup freshly squeezed lemon juice
Salt and pepper to taste
To serve: 1 small romaine lettuce
Place the bulgar wheat in a bowl, cover with cold water and leave to soak for 30 minutes. Squeeze out the water with your hands and place in a bowl. Mix in the remaining ingredients. Arrange the lettuce and Tabbouleh in individual serving bowls. Use the lettuce leaves to scoop up the salad. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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