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Baked Peach Pudding recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Baked Pudding, Seafood, Shrimp, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 07/14/03 : Baked Peach Pudding
"Baked Peach Pudding"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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6 - 7 large ripe but firm peaches, stoned and sliced, to fill 1 1/2 quart baking dish
3 tablespoons light-brown or dark-brown sugar
3 tablespoons butter
1 egg
1 cup granulated sugar
1 cup flour
1 teaspoon baking powder
Heavy cream or ice cream
Turn the peaches into a generously buttered 1 1/2 quart baking dish. Sprinkle with the brown sugar and dot with the butter. In a bowl, beat the egg. Sift into it the granulated sugar, flour, and baking powder. Stir until mixture is blended; it should be crumbly. Pile on top of peaches. Bake for about 35 minutes in 350 degree preheated oven. Serve with heavy cream or ice cream. Serves 4 to 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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