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Fried Green Tomatoes recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate, Seafood, Shrimp, Fried Green Tomatoes, Spaghetti, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef. Lowest Prices on New York City Hotels, Save up to 70% - Click Here
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NYC Chef Dr. Delicious Daily Recipes Chef's Daily Recipe for 07/02/03 : Fried Green Tomatoes "Fried Green Tomatoes" Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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4 large green tomatoes, (firm) sliced 3/8 inch thick Cornmeal 1 garlic clove, cut in half 3 tablespoons butter Salt Freshly ground pepper Light brown or dark brown sugar 1/2 cup heavy cream Hot buttered toast
Dip the tomatoes into cornmeal and coat on all sides, shaking off excess cornmeal. Rub the frying pan thoroughly with the cut ends of the garlic; throw away the garlic. Heat the butter over medium heat. Add tomato slices in one layer. Season each slice with salt and pepper and about 1/4 teaspoon brown sugar. Cook about 3 minutes and turn carefully. Season other side. Turn heat to low. Simmer covered about 5 to 8 minutes or until crisp. Place a slice of hot buttered toast on plates. Top with tomato slices and keep warm. Stir the cream into the frying pan and bring to boiling. Remove from heat and spoon over tomatoes. Serve hot. Serves 4. Critics rate "As the Mouse Moves" as HOT! CLICK FOR THE DAILY SOAP OPERA UPDATE ! http://www.readio.com/mouse/mouse1.html
Search for a recipe from the Site Map Search To copy this recipe for a Windows printout highlight the recipe with your mouse, hit Ctrl+C copying all you selected and use Ctrl+V to paste all you copied into a new Notepad.exe Windows document. Notepad.exe removes all formatting such as font size and color. If using MS Word, change font to black.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine, Monday - Friday.
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