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Swordfish Steaks recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Spaghetti, Salmon, Steaks, Swordfish Steaks, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 07/01/03 : Swordfish Steaks
"Swordfish Steaks"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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4 swordfish steaks, sized to suit appetites
2 tablespoons olive oil
2 tablespoons tamari or soy sauce
2 tablespoons lemon juice
1 teaspoon pepper
Cut off any fat from the steaks. In a shallow pan, make a marinade of the olive oil, soy sauce or tamari, lemon juice, and pepper. Soak swordfish steaks in the marinade, spooning liquid over tops of steaks. Cover and refrigerate at least one hour; Preheat the broiler. Spray broiler pan with non-stick oil. Place swordfish on upper oven rack under broiler, leaving oven door tipped open. When browned, turn steaks, baste with marinade, and broil on second side. Swordfish steaks serve 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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