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Salmon, Honey-Orange Glazed recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Spaghetti, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 06/26/03 : Salmon, Honey-Orange Glazed
"Salmon, Honey-Orange Glazed"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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2 lbs. Salmon fillets
1/2 cup orange juice
1/2 cup honey
1 teaspoon butter
1 tablespoon lemon juice
1/2 teaspoon pepper
Pinch of salt
Cut salmon into 4 portions. Check for and remove any bones. Pat fish dry with paper towels. In a small saucepan, combine remaining ingredients. Simmer sauce for 15 minutes. Preheat broiler. Spray oven pan with non-stick oil. Place salmon on pan and coat with sauce. Slide under broiler on upper rack, leaving oven door tipped open. Baste with sauce every 5 minutes. When fillets start to brown on top, close oven door and fish will cook through in 3 minutes (do not flip fish). Spoon on the extra sauce over the fish before you serve. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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