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Chicken Cordon Bleu recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 12/27/02 : Chicken Cordon Bleu
"Chicken Cordon Bleu"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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4 chicken breasts or 2 small frying chickens
4 slices of ham
4 slices Gruyere or Cheddar Cheese
A little seasoned flour
2 Eggs
Breadcrumbs
Oil for frying
If using frozen chicken breasts allow them to defrost at room temperature. If using whole chicken, cut away the breasts with a sharp knife. Slit the breast lengthways so you have 8 slices in all, then sandwich these with ham and cheese. Dip in seasoned flour then in egg and breadcrumbs. Fry until crisp and golden brown in hot fat, then lower the heat and cook steadily for about 15 to 20 minutes. Drain on paper towels. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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