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Sweet and Sour Soup with Lamb and Cucumber recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 12/18/02 : Sweet and Sour Soup with Lamb and Cucumber
"Sweet & Sour Soup"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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8 ounces boneless lamb steak
1 tablespoon light soy sauce
2 teaspoons Chinese rice wine or dry sherry
1/2 teaspoon sesame oil
3 inch piece cucumber
3 cups chicken or vegetable stock
1 tablespoon rice vinegar
Salt and fresh ground white pepper
Trim off any excess fat from the lamb. Thinly slice the lamb into small pieces. Marinate in the soy sauce, wine or sherry, and sesame oil for 25 to 30 minutes. Discard the marinade. Halve the cucumber piece lengthwise, but do not peel. Cut into thin slices diagonally. In a wok or saucepan, bring the stock to a rolling boil. Add the lamb and stir to separate. Return to a boil. Add the cucumber, vinegar and seasoning. Return to a boil and serve at once.
Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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