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Chicken Carriatora, or Hunters Chicken recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 12/13/02 : Chicken Carriatora or Hunters Chicken
"Chicken Carriatora"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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1 chicken (about 3 1/4 pounds)
1/2 cup olive oil
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
2 tablespoons butter
1/4 cup flour
1/2 to 3/4 pound mushrooms finely chopped or 1 1/3 cups (1 1/3 ounces) Italian dried mushrooms, soaked in warm water for 30 minutes, cleaned/squeezed dry
Salt and pepper
2 cups dry white wine
1/2 pound tomatoes, peeled and sliced
Wash the chicken and cut in serving pieces. Heat the oil in a large skillet and sauté the chopped onion, carrot and celery lightly. Add the pieces of chicken. Keep the heat high and turn the chicken gently with a wooden spoon until it is browned all over. Cream the butter and flour with a fork until it is smooth. Add this to the chicken together with the mushrooms, salt and pepper. Add in the wine and when this has evaporated add the sliced tomatoes. When the mixture comes to a boil, cover and reduce the heat. Simmer for at least 1 hour, stirring occasionally. When the chicken is tender, correct the seasoning. Serve chicken in heated dish. Serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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