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Pork Stew recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 12/03/02 : Pork Stew
"Pork Stew"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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2 pounds boneless pork loin, cut into 1 inch pieces
3/4 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 medium onion, chopped
2 large bell peppers, red and yellow, cut into 1 1/2 inch squares
1 - 14 ounce can Italian peeled tomatoes, drained and chopped
2 tablespoons chopped fresh basil or 1 teaspoon dried
1 tablespoon chopped fresh parsley
Trim excess fat from pork. Season with salt and pepper. In a Dutch oven, heat olive oil over medium high heat. Add pork and cook, tossing 3 to 5 minutes, until lightly browned on all sides. Add onion and bell peppers and cook 2 to 3 minutes, or until onion is softened. Add tomatoes and bring to a boil. Reduce the heat to low, cover, and cook 20 minutes or until pork is tender. Add basil and parsley. Season with salt and pepper to taste. Serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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