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Beef with Sausages and Swiss Chard recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 12/02/02 : Beef with Sausages and Swiss Chard
"Beef with Sausages and Swiss Chard"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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6 hot Italian sausages, about 1 1/2 pounds
2 pounds beef rump roast, cut into 2 inch pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup flour
3 tablespoons olive oil
1 medium onion, chopped
1/2 cup dry red wine
1 cup water
1 - 14 ounce can Italian peeled tomatoes, drained and chopped
1 pound Swiss chard, cut into 3 inch pieces, stems included
Prick sausages all over with a fork. Cook in medium frying pan over medium heat 5 to 6 minutes until browned lightly. Remove sausage and drain on paper towel. Trim excess fat from roast. Season with salt and pepper. Dust with flour; shake off excess. In a large, flameproof casserole, heat olive oil over medium heat. Add meat and cook, turning, about 10 minutes, or until browned on all sides. Remove meat to platter with a slotted spoon. Drain oil from pan and wipe out with paper towel. Heat 1 tablespoon olive oil in the cleaned casserole over medium heat. Add onion and cook 2 to 3 minutes, or until softened. Return meat to casserole, along with sausages, wine, water, and tomatoes. Bring to a boil, reduce heat to low, cover, and simmer 45 minutes, or until beef is tender. Add Swiss chard to pan. Cover and cook 15 minutes, until chard is tender. Remove meat, sausages, and chard from pan to warmed platter. Skim fat from pan juices. Season Swiss chard and pan juices with salt and pepper to taste.
Serves 6 to 8.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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