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Roast Turkey with Cornbread Dressing recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 11/28/02 : Roast Turkey with Cornbread Dressing
"Roast Turkey with Cornbread Dressing"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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10 - 12 pound dressing turkey
2 cups melted butter
1 cup hot water
Rub the turkey with melted butter, reserving 2 tablespoons butter. Place on a rack in a baking pan. Place uncovered turkey in a 350 degree oven. Lower heat to 275 degrees and coat turkey first with hot water then with remaining melted butter. Cook slowly for 25 minutes per pound, basting often with pan juices and turning turkey so it browns on all sides. For last half hour, turn turkey breast side down to allow juices to flow to white meat.
Cornbread Dressing
3 large onions, diced
1 1/2 cups diced celery
8 cups cornbread crumbs
4 cups bread crumbs
10 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
6 beaten eggs
1/2 cup melted margarine
Pinch of sage to taste
Sauté the onions and celery until tender. Mix all ingredients together thoroughly. Pour into 9" x 13" casserole dish and bake in a preheated 350 degree oven for 30 minutes or until slightly browned. Serves 12 - 15.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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