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Tomato Sauce with Porcini Mushrooms recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 11/25/02 : Tomato Sauce with Porcini Mushrooms
"Tomato Sauce with Porcini Mushrooms"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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1 oz. Porcini mushrooms, dried
1 cup Italian white wine
1/2 cup shallots or onion, chopped
2 tbsp. Green olive oil
2 cups canned Italian plum tomatoes, drained and crushed
1/4 tsp. Italian herb seasoning
1/4 cup fresh Italian parsley, chopped
Soak the Porcini mushrooms in the wine, covered, for 30 minutes. Drain and reserve the liquid. Squeeze the mushrooms dry and chop into small pieces. Strain the soaking liquid through a sieve lined with a dampened cheesecloth; reserve 1/2 cup of the liquid. In a large, heavy frying pan, sauté the onion and mushrooms in the oil for 5 minutes. Add the soaking liquid and cook 2 minutes. Add the tomatoes, Italian herb seasoning, and parsley and cook for 5 minutes. Yields 2 1/2 cups of sauce.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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