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Thai Food, Thai Chicken Soup recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 11/21/02 : Thai Food, Thai Chicken Soup
"Thai Chicken Soup"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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1 teaspoon oil
1 or 2 fresh red chili, seeded and chopped
2 garlic cloves, crushed
1 large leek, finely sliced
2 1/2 cups chicken stock
1 3/4 cups coconut milk
1 pound skinless, boneless chicken thighs, cut into bite size pieces
2 tablespoons Thai fish sauce
1 lemongrass stalk, split
1 inch piece fresh ginger root, peeled and minced
1 teaspoon sugar
4 kaffir lime leaves (optional)
3/4 cup frozen peas, thawed
3 tablespoons chopped fresh cilantro
Heat the oil in a large saucepan. Add the chili and garlic and cook for about 2 minutes. Add the leek and cook for 2 minutes longer. Stir in the stock and coconut milk and bring to a boil over medium high heat. Add the chicken, fish sauce, lemongrass, ginger, sugar, and lime leaves, if using. Lower the heat and simmer, covered, for 15 minutes until the chicken is tender, stirring occasionally. Add the peas and cook for 3 minutes longer. Remove the lemongrass and stir in the cilantro before serving. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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