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Bolognese Meat Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 11/14/02 : Bolognese Meat Sauce
"Bolognese Meat Sauce"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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2 tablespoons butter
4 tablespoons olive oil
1 medium onion, finely chopped
2 tablespoons Pancetta or unsmoked bacon, finely chopped
1 carrot, finely sliced
1 stalk celery, finely sliced
1 clove garlic, finely chopped
12 oz. Lean ground beef
Salt and freshly ground black pepper
2/3 cup red wine
1/2 cup milk
1 x 14 oz. Can plum tomatoes, chopped, with their juice
1 bay leaf
1/4 teaspoon fresh thyme leaves
Heat the butter and oil in a heavy saucepan or earthenware pot. Add the onion, and cook over moderate heat for 3 to 4 minutes. Add the Pancetta, and cook until the onion is translucent. Stir in the carrot, celery and garlic. Cook 3 to 4 minutes more. Add the beef, and crumble it into the vegetables with a fork. Stir until the meat loses its red color. Season with salt and pepper. Pour in the wine, raise the heat slightly, and cook until the liquid evaporates, 3 to 4 minutes. Add the milk, and cook until it evaporates. Stir in the tomatoes with their juice, and the herbs. Bring the sauce to a boil. Reduce the heat to low, and simmer, uncovered for 1 1/2 to 2 hours, stirring occasionally. Yields six servings with pasta.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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