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Beef Stew recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 11/12/02 : Beef Stew
"Beef Stew"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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1 large onion, finely chopped
3 cloves of garlic, crushed
1 cup celery, chopped
1 large potato, peeled and cubed
1 cup carrots, diced
1/2 teaspoon crushed red pepper
1 cup fresh mushrooms, sliced
1/4 cup green olive oil
1 lb. Round steak, trimmed of fat and cut into 1 inch pieces
1 cup dry red wine
1/2 teaspoon Italian herb seasoning
1 cup fresh Italian parsley, chopped
1 bay leaf
1 cup canned tomatoes, crushed and drained
1 small onion, sliced and separated into rings
Black or cayenne pepper to taste
In a large skillet, sauté the chopped onion, garlic, celery, potatoes, carrots, crushed red pepper, and mushrooms in the oil for 5 minutes. Add the steak and stir often to brown lightly. Add the wine and cook for 3 minutes. Add Italian herb seasoning, parsley, bay leaf, crushed tomatoes, and onion rings, and cook for 10 minutes. Taste and season with black or cayenne pepper. Remove the bay leaf. Sprinkle with chopped fresh Italian parsley. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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