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Pumpkin Soup recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 11/11/02 : Pumpkin Soup
"Pumpkin Soup"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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1 tablespoon sunflower oil
2 tablespoons butter
1 large onion, sliced
6 cups pumpkin cut into large chunks
3 cups sliced potatoes
2 1/2 cups vegetable stock
Pinch of freshly grated nutmeg
1 teaspoon chopped fresh tarragon
2 1/2 cups milk
1 to 2 teaspoons lemon juice
Salt and freshly ground black pepper
Heat the oil and butter in a heavy bottomed saucepan. Add the onion and fry for 4 to 5 minutes over low heat until soft but not brown, stirring frequently. Add the pumpkin and potatoes and stir well. Cover and sweat over low heat for about 10 minutes until the vegetables are almost tender, stirring occasionally to stop them from sticking. Stir in the stock, nutmeg, tarragon, and seasoning. Bring to a boil. Lower the heat and simmer for about 10 minutes until the vegetables are completely tender. Leave the soup to cool slightly. Pour into a food processor or blender and carefully process until smooth. Pour back into the rinsed saucepan and add the milk. Heat slowly and taste, adding the lemon juice and extra seasoning. Serve hot. Serves 4 to 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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