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Veal Liver with Capers and Lemon Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 11/07/02 : Veal Liver with Capers and Lemon Sauce
"Veal Liver with Capers and Lemon Sauce"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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1 lb. Veal liver, sliced into 2 inch pieces
1/4 cup all purpose flour for coating
1 tbsp. Green Olive Oil
1 tbsp. Sweet unsalted butter
1 tsp. Italian herb seasoning
2 tbsp. Small capers
Black pepper to taste
1/2 cup lemon juice, freshly squeezed
1/4 cup fresh Italian parsley, chopped
Coat the liver lightly in the flour. Put the liver in a large frying pan with the oil and butter and sauté for about 5 minutes. Add the Italian herb seasoning, capers, black pepper, and lemon juice, and sauté for 3 minutes. Sprinkle with the parsley and serve with rice or polenta. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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