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Pasta with Garlic and Oil recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 11/06/02 : Pasta with Garlic and Oil
"Pasta with Garlic and Oil"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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1 pound pasta, (Spaghetti)
6 tablespoons extra virgin olive oil
3 cloves garlic, chopped
4 tablespoons chopped fresh parsley
Salt and fresh ground black pepper
Freshly grated parmesan cheese, to serve (optional)
Drop the spaghetti into a large pan of rapidly boiling salted water. In a large frying pan, heat the oil and gently sauté the garlic until it is barely golden. Do not let it brown or it will taste bitter. Stir in the parsley. Season with salt and pepper. Remove from the heat until the pasta is ready. Drain the pasta when it is al dente. Tip it into the pan with the oil and garlic, and cook together for 2 to 3 minutes, stirring well to coat the spaghetti with the sauce. Serve at once in a warmed bowl. Sprinkle with Parmesan Cheese. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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