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Pasta, Ricotta Cheese & Tomato Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 11/01/02 : Pasta, Ricotta Cheese and Tomato Sauce
"Pasta, Ricotta Cheese & Tomato Sauce"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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1 lb. Pasta (Ziti, Fettuccine, Penne or Rotini)
1 cup skim milk ricotta cheese
1/2 cup Parmesan cheese, freshly grated
1/4 cup fresh Italian parsley, chopped
1 tsp. Dried basil or 4 fresh basil leaves, minced
Dash of white or cayenne pepper
1 cup fresh tomatoes, peeled and diced
Boil the water to cook the pasta. In a small saucepan, heat the ricotta and Parmesan cheese for 3 minutes; stir often to blend the cheese, parsley, basil, and pepper to keep from becoming lumpy. Remove from heat. Drain the pasta and transfer it to a large pasta bowl. Add the tomatoes. Toss the pasta with the ricotta sauce and add more Parmesan cheese on top. Serve immediately. For a variation use goat cheese. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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