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Fudge with Walnuts and Cherries recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 10/31/02 : Fudge with Walnuts and Cherries
"Fudge with Walnuts and Cherries"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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2 cups sugar
1/2 cup sour cream
1/3 cup light corn syrup
2 tablespoons butter
1/4 teaspoon salt
2 teaspoons vanilla
1/4 cup quartered candied cherries
1 cup coarsely chopped walnuts
Place the sugar, sour cream, syrup, butter and salt in a heavy saucepan. Bring to a boil slowly, stirring until the sugar dissolves. Boil, without stirring, until mixture registers 236 degrees on a candy thermometer or if a little of the mixture dropped into cold water forms a soft ball. Remove from the heat and let cool fifteen minutes. Add the vanilla and beat until mixture loses its gloss, about 8 minutes. Stir in the cherries and walnuts and pour into a greased nine inch square pan. Cool and then cut into squares. Yields about 1 1/2 pounds of fudge.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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