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Poached Pears in Amaretto Chocolate recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 10/29/02 : Poached Pears in Amaretto Chocolate
"Poached Pears in Amaretto Chocolate"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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6 medium size, soft Bartlett pears, sliced, and cored
2 cups Amaretto di Saronno liqueur
1 cup water
1 1/2 cups skim milk ricotta cheese
1 - 2 oz. Cadbury chocolate bar
Put the prepared pears in a large lidded saucepan with 1 1/2 cups of the Amaretto liqueur and 1 cup of water. Boil the liquid and simmer for 20 minutes until the pears are soft. Put the ricotta cheese in a small saucepan with the remaining Amaretto and stir constantly over low heat until the mixture is smooth and creamy. Do not boil. Put the pears in individual serving dishes, spoon on the creamy Amaretto sauce over the pears. Sprinkle finely grated chocolate over each pear. Serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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