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Pasta with Shrimp recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 10/25/02 : Pasta with Shrimp
"Pasta with Shrimp"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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1 lb. pasta, Spaghetti or Linguine
3 tablespoons green olive oil
1 medium size onion, chopped
1 anchovy, minced
2 cups fresh plum tomatoes, peeled and diced; or 1 cup of canned Italian plum tomatoes, crushed
1/2 teaspoon Italian herb seasoning
Dash of cayenne pepper (to taste)
2 tablespoons small capers, rinsed
1 lb. Fresh shrimp, cleaned and chopped
1/2 cup fresh Italian parsley, chopped
In a large lidded pan, boil water to cook the pasta. In a large skillet, heat the olive oil and sauté the onion and anchovy for 5 minutes. Add the tomatoes, Italian herb seasoning, pepper, and capers, and cook for 5 more minutes. Add the shrimp and cook 3 minutes more. Cook the pasta al dente, drain, and transfer it to a warm pasta bowl. Pour the sauce over the pasta and mix thoroughly. Sprinkle with the chopped parsley and serve immediately. Serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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