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Lamb Chops with Red Wine recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 10/24/02 : Lamb Chops with Red Wine
"Lamb Chops with Red Wine"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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4 medium size lamb chops
1 tsp. Italian herb seasoning
5 cups Italian red wine
3 cloves of garlic, cut lengthwise in slivers
1/4 cup green olive oil
4 carrots, thinly sliced lengthwise
4 stalks of celery
4 small onions, peeled whole
1 bay leaf
1/4 tsp. Ground Nutmeg
4 sprigs of fresh rosemary; or 1/2 tsp. Dried Rosemary
Rub the lamb chops with the Italian herb seasoning. Marinate overnight in the red wine; embed thinly sliced pieces of garlic in the meat. (Make a small cut in the lamb with the pointed tip of a sharp kitchen knife, and push the garlic sliver down into the meat.) Make sure that both sides of the meat are covered by the wine. Warm the olive oil in a large skillet, and add the marinated meat and the vegetables; sear the meat on both sides. Add the red wine marinade. Arrange the whole onions around the lamb chops and add the bay leaf and nutmeg. Put a lid on the skillet and simmer slowly for about 75 minutes, until the meat is tender. After the meat has been cooking about 30 minutes, add sprigs of rosemary. Serve with pasta, polenta or rice. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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