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Apple Strudel recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 10/14/02 : Apple Strudel
"Apple Strudel"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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2 cups flour
3 teaspoons baking powder
2/3 cup plus two tablespoons granulated sugar
1/2 teaspoon salt
1/4 cup shortening
2/3 cup milk
1/4 cup melted butter
3 cups chopped peeled apples
1 teaspoon cinnamon
Frosting:
2 cups confectioners sugar
1 teaspoon cinnamon
1 tablespoon butter
3 tablespoons heavy cream
1/4 cup chopped nuts.
Preheat the oven to 325 degrees. To prepare strudel, sift the flour, baking powder, two tablespoons granulated sugar and salt together. With fingertips or a pastry blender, blend in the shortening. Stir in the milk to make a soft dough. Turn dough out onto a lightly floured board and knead twenty five to thirty times. Roll out to one quarter inch thickness. Brush with the melted butter. Cover with the apples and sprinkle with the remaining granulated sugar and the cinnamon. Starting at the long end, roll like a jellyroll. Transfer to a greased baking sheet. Curve strudel into a crescent. Bake about thirty minutes, or until done. To prepare frosting, combine the confectioners sugar with the cinnamon, butter and cream. Frost the strudel while warm. Sprinkle with the nuts. Makes 6 to 8 servings.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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