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Chicken with Arugula & Red Peppers recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 10/11/02 : Chicken with Arugula and Red Peppers
"Chicken with Arugula & Red Peppers"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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4 medium size chicken breasts, de-boned and diced
1 lb. Short shape pasta such as Penne, Ziti or Rigatoni
3 tablespoons green olive oil
1 cup shallots, or onions, chopped
3 red peppers, roasted and diced (see below)
3 cloves of garlic, crushed
1/4 teaspoon red pepper, crushed
2 cups arugula leaves, diced into 1 inch pieces (you can use spinach, rapini, or Swiss chard)
1/2 teaspoon Italian herb seasoning
1/4 teaspoon thyme
4 tablespoons Romano cheese, freshly grated
To roast peppers, wash, dry and remove seeds. Arrange cut side down in a single layer on broiler pan or cookie sheet. Broil for 10 minutes or until the peppers are charred and blistered, then peel. Flatten and dice the chicken breasts into 1/2 inch cubes. Boil the water for the pasta. In a large frying pan or wok, combine the oil, onions, peppers, garlic, and chicken cubes. Sauté for about 5 minutes, stirring often. Add crushed pepper, arugula leaves, Italian herb seasoning, and thyme. Cook for another 3 to 5 minutes, stirring to blend thoroughly. Cook the pasta and drain; transfer it to a large pasta bowl or wok. Stir in the sauce and Romano cheese, and blend well. Serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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