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Calves Liver with Onions and Wine recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 10/10/02 : Calves Liver with Onions and Wine
"Calves Liver with Onions and Wine"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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1 lb. Calves liver
2 cups onion, chopped
1 tbsp. Sweet, unsalted butter or safflower oil margarine
2 tbsp. Green olive oil
1 tsp. Italian herb seasoning
1/4 cup Italian red wine
3 tbsp. Balsamic vinegar or red wine vinegar
1/4 cup fresh Italian parsley, chopped
Wash and cut the liver into 2 inch strips. Cook the onions in the butter and oil for 5 minutes. Add the liver and Italian herb seasoning; stir in the wine and cook for 5 to 8 minutes. (don't cook too long or liver will get tough). Add the vinegar and stir thoroughly. Sprinkle with the parsley and serve immediately. Serve with polenta or risotto. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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