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Pasta with Eggplant recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 10/09/02 : Pasta with Eggplant
"Pasta with Eggplant"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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1 lb. Rigatoni pasta
4 small or 2 medium size eggplants
Salt to soak eggplant
1 cup onion, chopped
3 cloves of garlic, crushed
3 tablespoons green olive oil
6 ripe plum tomatoes, peeled and diced
4 fresh basil leaves, diced
1/4 cup Pecorino cheese, freshly grated
Boil water to cook the pasta. Dice the eggplant, soak it in cold water with salt, and rinse well. In a large skillet, sauté the onion, garlic, and eggplant in the oil; brown the eggplant. Add the diced tomatoes and cook for 5 minutes. Stir the tomatoes and the diced basil leaves through the sauce. Serve immediately over the pasta and toss with the Pecorino cheese. Serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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