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Swordfish Stroganoff recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 09/24/02 : Swordfish Stroganoff
"Swordfish Stroganoff"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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3 swordfish steaks (about 1/2 lb. each)
1/4 cup butter or margarine
1 large onion, thinly sliced
1/4 pound mushrooms, sliced
1/4 cup dry white wine
2 teaspoons lemon juice
1 teaspoon each salt and Worcestershire
1/2 teaspoon Dijon mustard
Dash of pepper
1 1/2 cups sour cream
Hot cooked green noodles, buttered
Paprika and chopped parsley
Wipe the fish with a damp cloth; cut away skin and discard. Cut fish into strips about 1/2 by 2 inches. In a frying pan, melt butter over medium heat. Add onion and cook until soft, then add mushrooms and cook, stirring, until limp. Remove onion and mushrooms from the pan with a slotted spoon. Set aside. Raise heat to medium high and add the fish strips. Cook stirring frequently, until white and firm, and fish flakes readily with a fork (about 4 to 5 minutes). Meanwhile, blend the wine, lemon juice, salt, Worcestershire, mustard, and pepper with the sour cream until smooth. When fish is done return mushrooms and onion to pan along with sour cream mixture. Stir gently to blend. Lower heat slightly and cook, stirring, just until sour cream is heated through. (Do not boil.) Serve over green noodles, sprinkled with paprika and parsley.
Swordfish serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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