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Shrimp Marinated in Herbs recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 09/18/02 : Shrimp Marinated in Herbs
"Shrimp Marinated in Herbs"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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24 large raw shrimp, in their shells
3 cloves garlic, finely chopped
3 tablespoons finely chopped fresh basil
1 tablespoon fresh thyme leaves
2 tablespoons finely chopped fresh parsley
1 tablespoon coarsely crushed black pepper
Juice of 1 lemon
4 tablespoons olive oil
8 bay leaves
1/4 cup salt pork or Pancetta, cut into 8 small squares
Shell the shrimp and de-vein them either using a de-veiner, or by making a shallow incision in the center with a sharp knife. Remove and discard the long black vein. Place the shrimp in a bowl with the garlic, chopped herbs, pepper, lemon juice and olive oil. Mix well, cover and leave to marinate in the refrigerator for at least 6 hours, or preferably overnight. Preheat the broiler. Arrange 6 shrimp on each of 4 skewers so that they lie flat, threading a bay leaf and a square of salt pork between every 2 shrimp. Brush with the remaining marinade. Place in one layer under the broiler or on a barbecue. Cook for about 3 minutes. Turn and cook for 3 more minutes. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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